Fluffy pancake pandan coklat. Enjoyable breakfast for a Sunday morning! We are unable to go out. I've been hooked onto fresh pandan extract ever since returning to Malaysia.
We used pandan extract to make the pancakes, and the coconut milk to make the custard filling.
It's like a match made in heaven!
And the pancake's fluffy texture mixed with the fragrant pandan flavour goes perfectly together.
Cara membuatnya pun tidak sulit, kawan-kawan dapat memasak Fluffy pancake pandan coklat hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Fluffy pancake pandan coklat!
Bahan Fluffy pancake pandan coklat
- Gunakan 200 g of tepung terigu protein sedang.
- Dibutuhkan 4 sdm of gula.
- Gunakan 1 sdm of pasta pandan.
- Gunakan 1 butir of telor.
- Sediakan secukupnya of Jeruk nipis.
- Siapkan Sejumput of garam.
- Dibutuhkan 1 sdm of baking powde.
- Siapkan 1 sdt of soda kue.
- Siapkan 1 saset of dancow bubuk plain.
- Dibutuhkan 200 ml of susu ultra full cream.
- Gunakan 1 bh of vanili bubuk.
- Siapkan 1 sdm of margarine cairkan.
- Siapkan 3 sdm of coklat bubuk vanhouten.
- Dibutuhkan selera of Pewarna makanan.
If we're opening a restaurant, we'd definitely consider putting this on the. Use pandan emulco instead pandan flavouring. Pandan emulco is much thicker consistency and taste. Elastic dough help it to stay fluffy and soft longer.
Langkah-langkah memasak Fluffy pancake pandan coklat
- Siapkan semua bahan kue.kocok telor,gram dan susu fullcream dan jeruk nipis..
- Saring terigu nya..
- Masukan bahan semua nya kecuali pewarna makanan dan coklat bubuk nya.aduk dengan spatula smpai rata lalu masukan margarin cair nya aduk lagi sampai rata..
- Bagi 2 adonan nya coklat dan pandan..
- Nyalakan kompor dengan api kecil.masak menggunakan teflon anti lengket.lalu masukan adonan ke teflon 1 sendok sayur bolak balik lalu angkat,dan lakukan smpai habis adonan nya dan sampai selesai..
- Siapkan dan hidangkan pas banget cemilan buat siang.😉.
You may use wheat or bread flour. Bread flour has more gluten, hence make it more fluffier and less time to knead especially if you knead it by. This Pandan Sponge Cake is made with fresh pandan juice, no artificial colour or flavour are added. It has a nice natural pandan fragrant and the texture is soft and fluffy, it is great to be used for making birthday cake. This recipe uses separated-egg method, thus the sponge cake is fluffier and more.