Souffle pancake (Japanese pancake). Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! A Japanese soufflé pancake is a pancake made using soufflé techniques. Egg whites are whipped up with sugar into a glossy thick meringue then Soufflé pancakes are incredibly popular in Japan.
These Japanese-style Souffle Pancakes are incredibly light and fluffy.
They are a popular trend in Japan, but you can recreate them in your own home.
The pancakes are cooked in a skillet just like regular pancakes but the batter involves a meringue, which is what makes these so much lighter.
Cara membuatnya pun tidak sulit, kalian dapat membuat Souffle pancake (Japanese pancake) hanya dengan menggunakan 7 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Souffle pancake (Japanese pancake)!
Bahan Souffle pancake (Japanese pancake)
- Dibutuhkan 2 of telur, pisahkan kuning dan putihnya.
- Gunakan 1 sdm of minyak/margarin.
- Gunakan 4 sdm of susu/santan.
- Siapkan 40 gr of tepung terigu.
- Gunakan Sedikit of soda powder.
- Siapkan 30 gr of gula pasir.
- Gunakan of Air jeruk nipis (dari 1/2 buah jeruk nipis).
These fluffy, extra-thick Japanese souffle pancakes are soft and spongy--a true indulgence for a special breakfast or brunch. Japanese Souffle Pancakes. this link is to an external site that may or may not meet accessibility guidelines. This Japanese Soufflé Pancakes recipe gets its flavor from vanilla extract, lemon juice, and whole milk. Get the recipe from Food & Wine.
Cara memasak Souffle pancake (Japanese pancake)
- Campur kuning telur, minyak/margarin, susu/santan, tepung terigu, soda powder Sisihkan.
- Mixer putih telur, gula, air jeruk nipis sampai kaku atau tidak tumpah.
- Campurkan adonan putih telur ke adonan kuning telur.
- Masak di teflon kecil. Balik jika sudah matang. Lakukan sampai habis.
- Pancake siap dinikmati.
Fill with half the batch of batter, and smooth top. Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg whites. A meringue mixture is beaten to stiff peaks, then folded into the batter, which cooks directly in. This vegan souffle pancake recipe is inspired by the popular Japanese Souffle Pancakes which are super fluffy and thick. This version is egg-free, dairy-free and even easier to make than the original.